When I was a kid my mom used to make us tuna pizza for supper. Now that I am an adult, I still find this a delicious meal that is so simple to prepare on a busy weeknight.
You can either start with a premade pizza dough or prepare one from scratch. In this situation, I used a premade dough that I just added some water to, rolled out in a square, and then baked for a few minutes.
Take about a 1/2 container of cream cheese over the partially baked dough. You may use whatever flavor of cream cheese you like, I just used the standard kind since it is what I had on hand.
Take about 4 cans of tuna and mix in mayonnaise, mustard, and pickly relish just as you would if you were making a tuna sandwhich. Do not make it too runny or it the crust will become soggy. Spread this mixture over the top of the cream cheese.
Cover the tuna with a nice layer of shredded cheese.
Cook the pizza again until the center is hot and the cheese has melted. This should take appx 10 minutes.
Let is sit for just a moment before cutting into it.
This is so easy and so delicious, even the kids like it :)
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